1. Eat Lots of Fruits and Vegetables
Fruits and vegetables are among the most important foods for supplying the vitamins, minerals and fibre our body needs for good health and normal immune function. We should aim to eat at least 5 portions (equivalent to around 400g) of fruits and vegetables every day. Fresh, frozen, canned, dried and juiced (maximum 1 serving per day) versions all count as a portion. As different coloured fruits and vegetables provide different combinations of vitamins, minerals and phytochemicals, make sure to add variety to your daily meals where possible.